BECOME PART OF THE CULTURE OF A GOOD ESPRESSO
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A HISTORY OF ITALIAN QUALITY
N°1 CAFFÈ, THE CULTURE OF A GOOD ESPRESSO COFFEE
OVER 40 YEARS OF EXPERIENCE
We have turned our passion for finding new experiences of taste into a job, which, after more than forty years, has allowed us to become a benchmark company in the Ho.Re.Ca. market.
We have turned our passion for finding new experiences of taste into a job, which, after more than forty years,
has allowed us to become a benchmark company in the Ho.Re.Ca. market.
OUR MISSION
Our mission focuses on offering sophisticated products, which is why we make sure that our raw materials are of the highest quality and are treated in compliance with quality standards. We only enter into partnerships with reliable producers who are committed to the utmost transparency. This is the only way we can guarantee excellent products for our customers and a range that meets their expectations.
For decades, searching for a genuine taste, we have combined tradition with respect for ancient techniques for processing ingredients so that we can offer you a high-quality natural product.
With N°1 Caffè, we intend to convey the same concepts of passion, research and selection, backed by our experience in the Ho.Re.Ca. sector and in the methods of researching product quality, starting with the raw materials that we personally inspect.
Our mission focuses on offering sophisticated products, which is why we make sure that our raw materials are of the highest quality and are treated in compliance with quality standards. We only enter into partnerships with reliable producers who are committed to the utmost transparency. This is the only way we can guarantee excellent products for our customers and a range that meets their expectations.
For decades, searching for a genuine taste, we have combined tradition with respect for ancient techniques for processing ingredients so that we can offer you a high-quality natural product.
With N°1 Caffè, we intend to convey the same concepts of passion, research and selection, backed by our experience in the Ho.Re.Ca. sector and in the methods of researching product quality, starting with the raw materials that we personally inspect.
CHOOSE THE CULTURE OF A GOOD ITALIAN ESPRESSO